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Muffins |
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| 1/2 lb.
lard 3 c. white sugar 4 eggs 1 qt. buttermilk 3 tbsp. baking soda 1 tbsp. salt 5 c. flour 4 c. Bran Flakes 2 c. All Bran 2 c. raisins 2 c. boiling water |
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Cream lard and sugar. Beat and add eggs. Add buttermilk. Sift together and add soda, salt and flour to 4 c. bran flakes. Fold into lard and sugar mixture. Pour boiling water over All Bran. Add to first mixture with raisins. Store in refrigerator. Bake as required at 375o for 15-20 minutes. |
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