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Cranberry Lemon Muffins |
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| 2 ½
cups flour 1 tbsp baking powder ½ tsp salt ½ tsp cinnamon 1 egg 1 ¼ cups milk 1/3 cup corn or canola oil 1/3 cup liquid honey 2 tsp grated lemon rind 1 ½ cups cranberries, fresh or frozen |
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Combine first 4 ingredients. Combine egg, milk, oil, honey and lemon rind in large bowl. Add dry ingredients. Stir just until moistened. Fold in cranberries. Spoon batter into 12 greased muffin cups. Bake at 400 degrees for 20-25 minutes, or until golden. Optional Glaze: Combine ingredients, adding enough juice to make a smooth spreading
consistence. Spread on warm muffins. |
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